Global transcriptome response in <it>Lactobacillus sakei </it>during growth on ribose
<p>Abstract</p> <p>Background</p> <p><it>Lactobacillus sakei </it>is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-ge...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2011-06-01
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| Серія: | BMC Microbiology |
| Онлайн доступ: | http://www.biomedcentral.com/1471-2180/11/145 |
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