Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i> and Their Application for a Formulation of a Novel Lyophilized Synbiotic

Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild <i>Lentinus squarrosulus</i> UBU_LS1 and <i>Lentinus polychr...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Marutpong Panya, Chamraj Kaewraemruaen, Phairo Saenwang, Patcharin Pimboon
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-01-01
סדרה:	Foods
נושאים:	polysaccharide probiotic prebiotic synbiotic <i>Lentinus polychrous</i> <i>Lentinus squarrosulus</i>
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/2/287
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!