Development of an Enriched Lubi-Lubi (Ficus pseudopalma) Noodles
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability was determined to find out the degree of acceptance...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Philippine Association of Institutions for Research, Inc.
2012-10-01
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| シリーズ: | JPAIR |
| 主題: | |
| オンライン･アクセス: | https://philair.org/index.php/jpair/article/view/181 |
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