Potential Probiotic Properties Of Lactobacillus Sp. Isolated From Traditional Kurdish Yogurt
Lactic acid bacteria are a group of probiotic bacteria that are mostly predominant in fermented foods and have beneficial effects on human health. Traditionally made Kurdish yogurt as undiscoverable food may serve as an important source of these bacteria with potential probiotic properties. Therefor...
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| Format: | Artigo |
| Sprache: | Inglês |
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Tishk International University
2023-12-01
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| Schriftenreihe: | Eurasian Journal of Science and Engineering |
| Schlagworte: | |
| Online-Zugang: | https://eajse.tiu.edu.iq/submit/article/potential-probiotic-properties-of-lactobacillus-sp-isolated-from-traditional-kurdish-yogurt-1 |
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