Effects of overwintering on proximate composition, fatty acid composition, serum parameters, antioxidant status, and lipid metabolism in Onychostoma macrolepis
Abstract To investigate the metabolic adaptation and lipid utilization to overwintering in Onychostoma macrolepis (27.05 ± 1.79 g), fish were sampled at 0, 75, and 150 days, respectively. Fish were randomly reared into three outdoor tanks (water temperature range:0–10°C). After overwintering, body w...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2023-10-01
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| Series: | Journal of the World Aquaculture Society |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1111/jwas.12951 |
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