Recent advances in microbial fermentation for dairy and health [version 1; referees: 3 approved]

Microbial fermentation has been used historically for the preservation of foods, the health benefits of which have since come to light. Early dairy fermentations depended on the spontaneous activity of the indigenous microbiota of the milk. Modern fermentations rely on defined starter cultures with...

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Detalhes bibliográficos

Principais autores:	Daragh Hill, Ivan Sugrue, Elke Arendt, Colin Hill, Catherine Stanton, R Paul Ross
Formato:	Artigo
Idioma:	Inglês
Publicado em:	F1000 Research Ltd 2017-05-01
coleção:	F1000Research
Assuntos:	Applied Microbiology Environmental Microbiology Gastrointestinal Physiology Immune Response Immunomodulation Medical Microbiology Microbial Evolution & Genomics Microbial Growth & Development
Acesso em linha:	https://f1000research.com/articles/6-751/v1
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