Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. Results indicated that the SE process led to the removal of hemicellulose, re-conden...

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Detalhes bibliográficos

Principais autores:	Wenjie Sui, Shunqin Li, Xiaodan Zhou, Zishan Dou, Rui Liu, Tao Wu, Hongyu Jia, Guanhua Wang, Min Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
Colecção:	Molecules
Assuntos:	steam explosion humification vegetable wastes structural characteristics humic acids hydrothermal treatment
Acesso em linha:	https://www.mdpi.com/1420-3049/26/13/3841
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