Regulation of microRNA with food. Part 2. Food of animal origin
The scientific review considers the mechanisms of microRNA regulation of biological processes in the human body with the help of food products, namely those of animal origin. To write the article, information was searched using Scopus, Web of Science, MEDLINE, PubMed, Google Scholar, Embase, Global...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zaslavsky O.Yu.
2023-11-01
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| Col·lecció: | Zdorovʹe Rebenka |
| Matèries: | |
| Accés en línia: | https://childshealth.zaslavsky.com.ua/index.php/journal/article/view/1647 |
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