Differences in Food Consumption and Meal Patterns in Texas School Children by Grade
IntroductionHaving information about dietary patterns at different ages and stages in children’s physical development is important in developing nutritional interventions. The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The results pr...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Centers for Disease Control and Prevention
2007-04-01
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| Serier: | Preventing Chronic Disease |
| Fag: | |
| Online adgang: | http://www.cdc.gov/pcd/issues/2007/apr/06_0061.htm |
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