Hydroxyproline and proline inhibit α-amylase from isolated barley aleurone layers
Previously, we reported that 1 mM hydroxyproline appeared to inhibit the gibberellic acid-induced release of α-amylase from isolated Hordeum vulgare L. cv. Himalaya aleurone layers into an incubation medium. Here, we report our attempts to determine the mechanism(s) for this inhibition and whether t...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Polish Botanical Society
2014-01-01
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| Серии: | Acta Societatis Botanicorum Poloniae |
| Предметы: | |
| Online-ссылка: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3190 |
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