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Comparative metabolomic profiling and bioactivities of essential oils from different organs and geographic origins of Curcuma kwangsiensis

Curcuma kwangsiensis is valued for food and medicinal applications, but its essential oils (EOs) remain poorly characterized across organs and geographic origins. This study aimed to analyze 15 EOs of five plant parts collected from three geographic origins. GC–MS characterized 88 volatiles, primari...

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Principais autores: Fengke Lin, Rui Zhao, Zihao Liu, Qun Zhou, Qianyun Wang, Edward J. Kennelly, Jun Feng, Renchuan Hu
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2026-04-01
סדרה:Food Chemistry: X
נושאים:
Curcuma
Chemical composition
Anticancer
Anti-inflammatory
Antioxidant
Untargeted metabolomics
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2590157526004001
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