The effects of physicochemical changes on critical flux of skimmed milk ultrafiltration
The effects of physical and physicochemical changes by modifying pH, increasing ionic strength and adding CaCl2 or citrate of skimmed milk on the critical flux and fouling reversibility during ultrafiltration were studied. The critical flux of skimmed milk was decreased as skimmed milk was modified...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Prince of Songkla University
2002-11-01
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| Saila: | Songklanakarin Journal of Science and Technology (SJST) |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sjst.psu.ac.th/journal/24_Suppl_membrane/19critical-flux.pdf |
| Etiketak: |
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