Quality of beer from historical and current varieties of spring barley with addition of valerian and hops
Historic spring barley varieties can be a source of resistance to abiotic (drought) and biotic (diseases) environmental factors in breeding programs. They can be a source of the new technological characteristics of malt or sensory characteristics of beer. Beers made from Pilsner malt from two histor...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | チェコ語 |
| 出版事項: |
Research Institute of Brewing and Malting, Plc.
2024-06-01
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| シリーズ: | Kvasný průmysl |
| 主題: | |
| オンライン･アクセス: | https://kvasnyprumysl.eu/index.php/kp/article/view/309 |
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