Sorption characteristics of ready-made mixtures containing oatflakes, apples, and cinnamon
The present paper studies the sorption characteristics of readymade mixtures containing oatflakes – 89.5%, apples – 10%, and cinnamon – 0.5 % at the temperatures of 10°C, 25°C and 40°C and for eight water activities in the 11% - 85% range. The results obtained demonstrate that at a constant water ac...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2021-01-01
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| Serie: | E3S Web of Conferences |
| Soggetti: | |
| Accesso online: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_03003.pdf |
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