Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety

The Vesuvian Piennolo cherry tomato (<i>Lycopersicon esculentum Miller</i>) (PdP) is an old and typical variety grown in the Campania region (Italy). PdP is referred to as a long-storage tomato due to its thick and coriaceous skin that allows long post-harvest storage and it has been granted Protect...

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Detalhes bibliográficos

Principais autores:	Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti, Raffaele Romano
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2018-11-01
coleção:	Molecules
Assuntos:	Pomodorino del Piennolo del Vesuvio cherry tomato storage chemical composition antioxidants fractions organic acids volatile organic compounds
Acesso em linha:	https://www.mdpi.com/1420-3049/23/11/2871
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