In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain p...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Fundação de Apoio à Ciência e Tecnologia Animal
2008-06-01
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| سلاسل: | Brazilian Journal of Poultry Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200010 |
| الوسوم: |
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