Facile Fabrication of CeO<sub>2</sub>/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products
In this paper, CeO<sub>2</sub> nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO<sub>2</sub>-GO dispersion was coated on the surface of a glassy carbon electrode (GCE), and the CeO<sub>2</...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2020-07-01
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| Ráidu: | Nanomaterials |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2079-4991/10/7/1356 |
| Fáddágilkorat: |
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