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Stability study of resveratrol-loaded emulsions using pectin as an emulsifier

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Porntip Benjasirimongkol, Pornsak Sriamornsak
Hōputu: Artigo
Reo:Inglês
I whakaputaina: KeAi Communications Co., Ltd. 2016-02-01
Rangatū:Asian Journal of Pharmaceutical Sciences
Ngā marau:
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S1818087615002007
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