Reduction of cyanide levels in sweet cassava leaves grown in Busia County, Kenya based on different processing methods

Cassava (Manihot esculenta Crantz), is the third most important carbohydrate food source around the world and in particular in sub-Sahara Africa. Both the roots and leaves have dual antagonistic contribution of which; one being nutritional value and secondly, contain cyanogenic glycosides. The la...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ojiambo, O.C., Nawiri, M.P., Masika, E.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Rynnye Lyan Resources 2017-05-01
Цуврал:	Food Research
Нөхцлүүд:	cassava leaves pounding pounding and soaking cyanogenic glycoside
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!