The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

Salmonella enterica is an important cause of foodborne illness in Australia, regularly causing high-profile outbreaks involving commercially-available foods. We used the national register of foodborne outbreaks to review the transmission pathways, settings, serotypes, and food vehicles of Salmonella...

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Autors principals:	Laura Ford, Cameron R. M. Moffatt, Emily Fearnley, Megge Miller, Joy Gregory, Timothy S. Sloan-Gardner, Benjamin G. Polkinghorne, Robert Bell, Neil Franklin, Deborah A. Williamson, Kathryn Glass, Martyn D. Kirk
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2018-12-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	disease outbreaks eggs Australia foodborne disease Salmonella Typhimurium
Accés en línia:	https://www.frontiersin.org/article/10.3389/fsufs.2018.00086/full
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