Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation

The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study. Our results show that ZJ316 can deter the occurrence of nitrite peaks and maintain the nitrite co...

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Detalhes bibliográficos

Principais autores:	Xiazhu Zhang, Jiarun Han, Xiaogu Zheng, Jiaqian Yan, Xiaozhen Chen, Qingqing Zhou, Xiaodan Zhao, Qing Gu, Ping Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-06-01
coleção:	Food Chemistry: X
Assuntos:	Lactiplantibacillus plantarum ZJ316 Pickled tuber mustard Nitrite Microbial community Flavor
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157522001420
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