Best management practices for reducing nitrous oxide (N2O) emissions in vegetable production systems
Context: The increasing reliance on synthetic nitrogen (N) fertilizers and intensive soil management in vegetable production systems has led to substantial emissions of nitrogenous gases, including ammonia, nitric oxide, and nitrous oxide (N2O). Among these, N2O is a long-lived greenhouse gas with a...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2026-03-01
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| Cyfres: | Journal of Agriculture and Food Research |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S2666154326000736 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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