Transcriptomic and metabolomic analyses reveal the flavor of bitterness in the tip shoots of Bambusa oldhamii Munro
Abstract The young bamboo shoot of Bambusa oldhamii (green bamboo) has a good taste and is rich in nutrition and widely used in traditional Chinese cuisines. But the shoots flavor of Bambusa oldhamii changed from deliciously sweet to a little bitter when the shoots grew from underground to abovegrou...
שמור ב:
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| פורמט: | Artigo |
| שפה: | Inglês |
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Nature Portfolio
2023-09-01
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| סדרה: | Scientific Reports |
| גישה מקוונת: | https://doi.org/10.1038/s41598-023-40918-8 |
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