Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.

ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of so...

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Autors principals:	Maiara Figueiredo Ramires, Eduardo Lorensi de Souza, Daniel Erison Fontanive, Renan Bianchetto, Ângelo Munaretto Krynski, Júlio Cesar Grasel Cezimbra, Zaida Inês Antoniolli
Format:	Artigo
Idioma:	Inglês
Publicat:	Sociedade Brasileira de Ciência do Solo
Col·lecció:	Revista Brasileira de Ciência do Solo
Matèries:	pig farming phytotoxicity lettuce radish rice
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521&lng=en&tlng=en
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