Analysis of the Quality and Flavor of Oils from Three Oilseeds with the Efficacy of Medicinal Food Homologous Substances
Plant oils were extracted from the raw materials of zucchini seeds, almond kernels and moringa seeds with medicinal and edible homology using the solvent extraction method. The acid value, peroxide value, fatty acid composition and volatile flavor substances of the three oils were determined. The re...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Academy of National Food and Strategic Reserves Administration
2026-03-01
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| 叢編: | Liang you shipin ke-ji |
| 主題: | |
| 在線閱讀: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20260209 |
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