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Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor

Soluble sugars, organic acids, and vitamin C (AsA) are the major metabolites contributing to strawberry fruit quality. To date, the metabolomics and genetic information for the above metabolites are still limited. In this study, we integrated the metabolome and transcriptome in two cultivars with re...

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Guardat en:
Autors principals: Lingzhi Wei, Huabo Liu, Yang Ni, Rong Xiong, Shuangtao Li, Rui Sun, Yongqing Wei, Hongli Zhang, Jing Dong, Linlin Chang, Chuanfei Zhong, Yuntao Zhang, Jian Sun, Guixia Wang, Yongshun Gao
Format: Artigo
Idioma:Inglês
Publicat: Maximum Academic Press 2024-01-01
Col·lecció:Vegetable Research
Matèries:
metabolome
transcriptome
strawberry
fruit flavor
co-expression
regulatory factor
Accés en línia:https://www.maxapress.com/article/doi/10.48130/vegres-0024-0011
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