Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley

I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905. Using the dual-wavelength method, the average amylose content of the 151 samples was 25.9%, ranging fr...

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Κύριοι συγγραφείς:	Kunlun WU, Xiaohua YAO, Youhua YAO, Dezhao CHI, Zongyun FENG
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Czech Academy of Agricultural Sciences 2017-12-01
Σειρά:	Czech Journal of Genetics and Plant Breeding
Θέματα:	hordeum vulgare l. var. nudum molecular marker starch property waxy gene
Διαθέσιμο Online:	https://cjgpb.agriculturejournals.cz/artkey/cjg-201704-0003_analysis-of-the-relationship-between-wx-gene-polymorphisms-and-amylose-content-in-hulless-barley.php
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