Characteristics of Liquid Egg White with Addition of Forest Bee Honey During Cold Storage
Eggs were perishable foodstuffs during distribution to consumers. Hence, appropriate egg handling and preservation methods were needed and could be applied to farmers and the egg processing industry. This research aimed to evaluate the effect of adding forest bee honey (Apis dorsata) on the physico...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
IPB University
2024-12-01
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| coleção: | Tropical Animal Science Journal |
| Assuntos: | |
| Acesso em linha: | https://journal.ipb.ac.id/index.php/tasj/article/view/53396 |
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