Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [ Garcinia binucao (Blco.) Choisy] Fruits
The physicochemical properties and nutritional profile of the different parts and stages of maturity of “batuan” [Garcinia binucao (Blco.) Choisy] fruits in the Visayas State University (VSU) were determined using standard analytical methods to validate their use as a safe food ingredient. Sensory e...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Visayas State University
2013-12-01
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| Series: | Annals of Tropical Research |
| Assuntos: | |
| Acceso en liña: | https://atr.vsu.edu.ph/article/view/282 |
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