Thebaine Synthase: A New Enzyme in the Morphine Pathway in
Along the poppy morphine biosynthetic pathway, the transition from salutaridinol-7-O-acetate to thebaine had previously been claimed to proceed non-enzymatically between pH 8–9. At pH 6–7, the acetate was transformed to an azonine derivative. These transformation reactions were revisited using Papav...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SAGE Publishing
2007-03-01
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| Серія: | Natural Product Communications |
| Онлайн доступ: | https://doi.org/10.1177/1934578X0700200305 |
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