Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with <i>Lactobacillus fermuntum</i>

One-step fermentation, inoculated with <i>Lactobacillus fermentum</i> (<i>L. fermentum</i>) in shrimp by-products, was carried out to obtain chitin and flavor protein hydrolysates at the same time. The fermentation conditions were optimized using response surface methodology, resulting in chitin wit...

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Principais autores:	Jiawei Li, Ru Song, Xiaoyu Zou, Rongbian Wei, Jiaxing Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-04-01
coleção:	Molecules
Assuntos:	shrimp by-products <i>L. fermuntum</i> one-step fermentation chitin flavor volatiles gas chromatography–ion transfer spectrometry
Acesso em linha:	https://www.mdpi.com/1420-3049/28/9/3761
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