Electrohydrodynamic Drying Technology for Heat Sensitive Foods
Electrohydrodynamic (EHD) drying refers to the removal of water from a wet material exposed to a strong electric field due to the aerodynamic action of so-called "ionic" or “corona” wind. This action disturbs the gas boundary layer at the material interface, decreasing convective mass transfer resis...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
AIDIC Servizi S.r.l.
2023-09-01
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| Serija: | Chemical Engineering Transactions |
| Online dostop: | https://www.cetjournal.it/index.php/cet/article/view/13534 |
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