A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition

IntroductionThere is an emerging need for plant-based, vegan options for patients requiring nutritional support.MethodsTwenty-four adults at risk of malnutrition (age: 59 years (SD 18); Sex: 18 female, 6 male; BMI: 19.0 kg/m2 (SD 3.3); multiple diagnoses) requiring plant-based nutritional support pa...

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Autores principales:	Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen, Nour Odeh, Jayne Longstaff, Naomi Westran, Lindsey Allan, Hannah Offer, Chloe Howell, Meg Sanders, Kirsty Gaffigan, Kirby Garrett, Sally Foster, Agnes Salt, Emily Carter, Sarah Moore, Nick Bergin, Jane Roper, Joe Alvarez, Christine Voss, Teresa Connolly, Clare MacDonald, Tracey Thrower, Darren Sills, Janet Baxter, Rhonda Manning, Lynsey Gray, Karen Voas, Scot Richardson, Anne-Marie Hurren, Daniel Murphy, Susan Blake, Paul McArdle, Sinead Walsh, Lucy Booth, Louise Albrich, Sarah Ashley-Maguire, Joanna Allison, Sarah Brook, Rebecca Capener, Gary P. Hubbard, Rebecca J. Stratton
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2023-11-01
Colección:	Frontiers in Nutrition
Materias:	oral nutritional supplement disease-related malnutrition plant-based diet plant-based nutritional support vegan ONS
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1297624/full
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