Antioxidant Effects of Cocos nucifera L. (Asteraceae) Stem Bark Extracts using Diphenyl-I-picrylhydrazyl; Hydrogen Peroxide and Nitric Oxide Scavenging Assay

Coconut (Cocos nucifera L. (Arecaceae)) supplies nearly all of the basics of life, including food, oil and phyto-medicines. However, reports on the antioxidant effects of the stem bark of C. nucifera are scanty. Therefore, the objective of this study is to evaluate the antioxidant effects of coconu...

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Bibliografske podrobnosti

Principais autores:	D. A. Ambe, C. E. Odiete, J. D. Buba, E. E. Odion
Format:	Artigo
Jezik:	Inglês
Izdano:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-10-01
Serija:	Journal of Applied Sciences and Environmental Management
Teme:	Coconut; antioxidant; diphenyl-I-picrylhydrazyl; hydrogen peroxide; nitric oxide
Online dostop:	https://www.ajol.info/index.php/jasem/article/view/258040
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