Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant- and α-amylase inhibition activities of leaves and roots of selected Bangladeshi wild plants. The...

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Hlavní autoři:	Ziaul Hasan Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-07-01
Edice:	Antioxidants
Témata:	antioxidants α-amylase Bangladesh nutritional profile total phenolic content wild plants
On-line přístup:	https://www.mdpi.com/2076-3921/8/7/203
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