Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce

Populations of pathogens may increase in fresh produce when subjected to temperature abuse. Smartphone-based infrared (SBIR) cameras are potential alternatives for temperature measurements of fresh produce during postharvest handling and storage. This study compared the performance of SBIR cameras (...

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Detalles Bibliográficos

Principais autores:	Boran Yang, Govindaraj Dev Kumar, Kevin Mis Solval
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-10-01
Series:	Foods
Assuntos:	thermal imaging smartphone-based infrared cameras fresh produce simulated hydrocooling temperature monitoring
Acceso en liña:	https://www.mdpi.com/2304-8158/11/21/3440
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