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The antioxidant activity of polysaccharides from Armillaria gallica

The purpose of this study was to investigate the antioxidant activity of Armillaria gallica polysaccharides. It explored whether Armillaria gallica polysaccharides (AgP) could prevent HepG2 cells from H2O2-induced oxidative damage. The results demonstrated that HepG2 cells were significantly protect...

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Hlavní autoři: Peiwen Su, Honghao Qiu, Lishan Liang, Luo Weng, Yingjie Liu, Jiajun Liu, Liyan Wu, Fanxin Meng
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2024-02-01
Edice:Frontiers in Nutrition
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On-line přístup:https://www.frontiersin.org/articles/10.3389/fnut.2024.1277877/full
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