Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development
Abstract Agri-food wastes are a rich source of bioactive compounds which has multifaceted applications to human health. While novel extraction techniques are well-suited for thermolabile compounds, traditional methods—such as soxhlet extraction using ethanol—often exhibit superior efficiency in extr...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2025-10-01
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| Serie: | Discover Food |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/s44187-025-00613-1 |
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