High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec
The Hepatitis E virus is widespread throughout the world and causes sporadic cases of liver disease. In industrialized countries, its transmission is zoonotic, with pigs, deer, and wild boar being major reservoirs. Humans can be infected by ingesting raw or undercooked contaminated meat products. In...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Frontiers Media S.A.
2023-04-01
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| Serie: | Frontiers in Sustainable Food Systems |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1163507/full |
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