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Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Metal-catalyzed lipid oxidation is a major factor in food waste, as it reduces shelf life. Addressing this issue, our study investigates the potential of hydrolysates derived from potato protein, a by-product of potato starch production, as metal-chelating antioxidants. Through sequential enzymatic...

Deskribapen osoa

Gorde:
Egile Nagusiak: Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers, Charlotte Jacobsen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-03-01
Saila:Antioxidants
Gaiak:
antioxidant peptides
sequential hydrolysis
mass spectrometry
bioinformatics
Ni-NTA binding
emulsions
Sarrera elektronikoa:https://www.mdpi.com/2076-3921/13/3/346
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