Comparative Analysis of CNN and YOLO for Aromatic Leaf Detection on Android-Based Deep Learning Applications
Commonly used aromatic leaves in Indonesian cuisine include bay leaves (Syzygium polyanthum), pandan leaves (Pandanus amaryllifolius), lime leaves (Citrus hystrix), curry leaves (Murraya koenigii), and turmeric leaves (Curcuma longa). Their similar shapes, colors, and textures often make manual iden...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Politeknik Negeri Batam
2026-06-01
|
| Serie: | Journal of Applied Informatics and Computing |
| Soggetti: | |
| Accesso online: | https://jurnal.polibatam.ac.id/index.php/JAIC/article/view/13015 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|