Innovative “Soft” Maceration Techniques in Red Grape Fermentation
Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were compared in 2020 and 2021 vintages with the most used system of maceration (pump-over and delestage) in today’s wine sector in order to verify the efficiency in polyphenol extraction and fermentation...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-10-01
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| Colección: | Beverages |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2306-5710/8/4/62 |
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