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Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of t...

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Principais autores: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Sirpa Kärenlampi, André Penninks, Jaime Aguilera, Margarita Aguileria‐Gómez, Davide Arcella, Christine Horn, Natália Kovalkovičová, Yi Liu, Joaquim Manuel Maia, Andrew Chesson
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2019-03-01
coleção:EFSA Journal
Assuntos:
food enzyme
triacylglycerol lipase
triacylglycerol acylhydrolase
EC 3.1.1.3
lipase
Aspergillus niger
Acesso em linha:https://doi.org/10.2903/j.efsa.2019.5630
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