Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials

Abstract Awareness about medicinal values of plant-based milk as functional foods has created a need to switch from chemically fortified food products to naturally healthy plant-based foods, which offer essential nutrients required for various metabolic activities, and physiological stability. There...

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Bibliográfalaš dieđut

Váldodahkkit:	Clement Olusola Ogidi, Oluwatoyin Ajoke Oladeji, Kayode Olayele Karigidi, Olugbenga Oludayo Oluwasina, Foluso Olutope Adetuyi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Nature Portfolio 2025-10-01
Ráidu:	Scientific Reports
Fáttát:	Functional foods Nutrient Secondary metabolites Phytomedicine Diarrhea Consumer acceptability
Liŋkkat:	https://doi.org/10.1038/s41598-025-17960-9
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