Impact of genotype-environment interactions on wheat yield and quality: Evidence from multilocation trials
Common wheat is a globally important cereal crop, with its winter form essential for milling and baking industries. This study explores the relationships between grain quality traits and yield in wheat, focusing on genetic and environmental influences. Field trials of 55 cultivars across 12 locatio...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Scientific Agricultural Society of Finland
2025-12-01
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| Serie: | Agricultural and Food Science |
| Soggetti: | |
| Accesso online: | https://journal.fi/afs/article/view/155733 |
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