Bioactive Properties of Fermented Beverages: Wine and Beer

In recent years, consumer demand has been increasingly oriented to fermented foods and/or beverages with functional properties. The functional beverage industry focused on producing a product that combines a peculiar aromatic taste with healthy properties. Today’s consumers are trying to reduce alco...

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書目詳細資料

Principais autores:	Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini, Maurizio Ciani
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-04-01
叢編:	Fermentation
主題:	wine beer bio-healthy functional fermentation
在線閱讀:	https://www.mdpi.com/2311-5637/11/5/234
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