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Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

Abstract Background Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes food-borne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contaminated with S. aureus due to dirty hands,...

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Principais autores: Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2023-11-01
coleção:BMC Microbiology
Assuntos:
Foodborne infection
S. aureus
Antibiotic resistance
Raw meat
Virulence genes
sea
Acesso em linha:https://doi.org/10.1186/s12866-023-03122-2
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