Characterization, Classification, and Authentication of <i>Polygonatum sibiricum</i> Samples by Volatile Profiles and Flavor Properties
The importance of monitoring key aroma compounds as food characteristics to solve sample classification and authentication is increasing. The rhizome of <i>Polygonatum sibiricum</i> (PR, Huangjing in Chinese) has great potential to serve as an ingredient of functional foods owing to its tonic effect...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-12-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/27/1/25 |
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