EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS OF FOUR BREAD WHEAT CULTIVARS II. BREAD QUALITY ATTRIBUTES AS A FUNCTION OF ENVIRONMENTAL TEMPERATURES PRODUCTIVITY
The effect of environmental temperatures on the production of wheat and the resulted bread quality of four cultivars was vestigated. The tested samples of (Misr 1, Gemmeiza 9, Sakha 93, and Sids 12) were grown under heat environment stress (HES) and compared with other samples of the same cultivars...
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| Principais autores: | , |
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| 格式: | Artigo |
| 语言: | Árabe |
| 出版: |
Mansoura University, Faculty of Agriculture
2013-10-01
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| 丛编: | Journal of Plant Production |
| 主题: | |
| 在线阅读: | https://jpp.journals.ekb.eg/article_74185_0f6ae20e5b77acaa031ec833487b9d24.pdf |
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