NUTRITIONAL CHARACTERIZATION OF COCOA SOILS IN MEXICO
Background: Cocoa in Mexico is produced mainly in the states of Tabasco and Chiapas, where among other factors, agroecological characteristics of the region allow its cultivation. The limitation in the production of this crop is often due to the low fertility of the soil. However, only a few studies...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad Autónoma de Yucatán
2024-05-01
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| Seria: | Tropical and Subtropical Agroecosystems |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5425 |
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